Deborah's Frozen Banana Dessert

My friend Deborah taught me how to make this. It's so delicious and light and refreshing and easy and fun to make. Great for company or just a cool treat on a summer night.

You must serve this immediately, while it's still cold, so don't start making it till you are ready to eat it.

Ingredients (amounts are approximate; you can experiment to find the combination that you like):

Steps:
  1. Cut frozen banana(s) into chunks and put into blender. (Be sure not to let the bananas thaw beforehand. You want to serve this dessert as cold as possible.)
  2. Add yoghurt and lime juice.
  3. Blend till smooth. (Don't overdo because want to keep it cold.)
  4. Taste and then add a little sugar or honey if you'd like it to be more sweet. (Be careful not to get too sweet.)
  5. Spoon into a dessert glass. A wine glass works great.
  6. Serve immediately, while it's still cold.

Variations:
I haven't tried any of these but think they might be good.
  1. Freeze the yoghurt as well as the bananas.
  2. Add other frozen fruit.
  3. Add nuts.
  4. Add chocolate.


Other Recipes
Wynette's Home Page