California Waldorf Salad

One of my all-time favorite recipes is Molly Katzen's California Waldorf Salad from the original Moosewood Cookbook. It looks beautiful when first made with the bright green avocado. By the next day the avocado will turn a little brownish but it will taste even better. It will keep for several days.

We've made a few tweaks over the years. This is how we are making it now.

The Recipe

Salad Ingredients: Dressing Ingredients: Steps:

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