Cold Rice Noobldes With Grilled Chicken and Peanut Sauce
Charlie spotted this recipe in the New York Times.
We tried it and it is delicious. Easy but takes a while. Lots of ingredients. But worth every minute.
One of these links should work:
- We leave out the bean sprouts.
- We use pre-cooked chicken we've already roasted. Toss it with the marinade ingredients and heated it all in a skillet. Yum.
- We didn't have cucumbers the first time we made it and it was fine without -- just use 3 or 4 carrots instead of 1.
- We didn't have mint the first time we made it and it was fine without. Still plenty of complex flavors.
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