Blue Corn Muffins

These are quick and easy to make. Makes about 12 muffins.

The Recipe



  1. Prepare muffin tin. I like to use paper liners. Or you can oil each cup.
  2. Stir together dry ingredients in one bowl.
  3. Beat together wet ingredients in another bowl.
  4. Fold wet and dry together quickly, just till moistened.
  5. Fill muffin cups.
  6. Bake at 400 degrees for approx. 19 minutes (approx. 13 minutes convection oven). Be careful not to overbake or they will be dry. They are done when toothpick comes out clean and they are very slightly brown on top. (If you use blue corn, they won't look very brown.)

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