Mom's Green Chile Chicken Enchiladas

Mom made these for us Christmas day, 2021. They are so good. Here's how she makes them. Very easy.

The Recipe

Ingredients: Steps:
  1. Saute the onions in the oil.
  2. Mix the sauteed onions with the soup, sour cream, chiles, and chicken to make filling.
  3. Spoon some filling and cheese into a tortilla.
  4. Roll and put into greased shallow baking dish.
  5. Repeat with remaining tortillas. (Gauge to use up most of the filling and cheese but save some to spoon on top.)
  6. Top with the remainder of the filling and cheese.
  7. Optional: Pour some green chile sauce over the top.
  8. Bake 20 to 30 minutes at 350 degrees -- till hot and bubbly.
  9. Serve with pinto beans the way Mom makes them.