Fruit Cobbler Cake

This is so easy and fun to make. Of course, nothing about it is remotely healthy, except the fruit. But it's great if you don't have a lot of time when preparing for guests. It takes a while to cook but takes very little time to get it into the oven. It's always a big hit.

The Recipe

Ingredients Steps
  1. Preheat oven to 350 degrees.
  2. Melt butter in a small glass loaf pan or casserole dish and swish it around the bottom. (You can stick in the hot oven to do this or do carefully in microwave.)
  3. Mix dry ingredients in a bowl. Stir in milk and mix well.
  4. Pour the batter over the butter.
  5. Spoon the fruit on top. Do not mix the fruit into the batter.
  6. Bake for 45 to 50 minutes or more. It should be golden brown (almost crispy) on the outside. Be sure inside is not too gooey. Test with toothpick. (It won't brown as much on top where there is no butter.)
  7. Serve hot with vanilla ice cream. (Also good cold.)
Variations we might try sometime (untested, try at your own risk!!)

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