Joyce's Crustless Kosher Quiche

Our friend Joyce (Charlie's nephew's wife's mom) invited us for lunch in January 2015 and served us this quiche. We really liked it and asked for the recipe. We were surprised how easy it is to make. Joyce's name for the recipe is Proznick but we have renamed it as above. (We considered Joyce's Krustless Kosher Keesh.) If we make tweaks to the recipe, we'll note them below but cannot guarantee it will still be kosher!

Makes about 8 generous servings. It keeps well left over but if you don't want leftovers, would be easy to half the recipe.

The Recipe

Ingredients:

Steps:
  1. Preheat oven to 350 degrees.
  2. Combine well the cottage cheese, eggs, butter, flour, cheese.
  3. Stir in the vegetable.
  4. Pour into a greased 9 x 13 pan or two greased pie plates.
  5. Bake, uncovered, for one hour, or till it is golden brown on top.

Variations not in original recipe that we have tried and like:

Variations we might try (try at your own risk, not yet tested):


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