Mary Reed Brownies
My mom got this recipe from her friend Mary Reed in 1963.
They are gooey and good.
The Recipe
Ingredients
- 3-1/2 T. cocoa
(My variation: double the amount of cocoa, it is good for you :)
- 1/2 cup butter
- 1 cup sugar (My variation: cut to 2/3 cup.)
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup plus 1 T. flour
- 1/2 cup nuts (well, I use a full cup)
Steps:
- Heat oven to 350.
- Mix ingredients.
- Put in greased square pan.
- Bake 20 minutes.
Variations:
- Good with vanilla icing. Makes a fun birthday cake this way.
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