Peanut Butter (or Almond Butter) Sauce

This is an asian sauce (Thai?) that's great with stir-fried vegetables and rice or just about any vegetable or grain dish. We make up a big batch (as below) and then freeze it in small containers to use as needed.

The Recipe

This makes about 6 cups of sauce.


  1. Mix all the above well in a food processor or blender. (You can let the food processor do the chopping/mincing of the ginger, garlic, cilantro.)
  2. If it seems too watery, add a hand full of slivered almonds or peanuts or other nuts and blend well.
  3. Use some for dinner and put the rest in small containers and freeze.

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