Rebecca's Chile

We got this delicious and easy recipe from our friend Rebecca and now Charlie and I make it quite often. We've modified the recipe a little (reflected below), but not much. Rebecca's original recipe is vegetarian but we often make it with free range chicken or turkey.

The Recipe

Ingredients: Steps:
  1. Saute onions and garlic in olive oil
  2. Mix all ingredients, except cheese and Gimme Lean or meat, in large pot. Start heating on medium heat.
  3. Prepare "meat" and then add to other ingredients in the pot:
  4. Bring everything to a boil over medium heat. Lower heat and boil for 5 or 10 minutes -- or longer if you like.
It is good served with cornbread or chips or tortillas. And some like to put a little grated cheese on top.

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