Fresh Tomato Sauce with Pasta

Charlie and I noticed that in Italy the tomato sauce for pasta would be very light and barely cooked and, of course like everything else in Italy, delicious. I think their secret is fresh ingredients. This is our version where we try to imitate what we ate in Italy. We make it when we have fresh tomatoes from the garden.

The Recipe

Quantities below are approximate.

Ingredients: Steps:
  1. Saute onions and garlic in large skillet.
  2. Stir in tomatoes and salt.
  3. Cook till tomatoes are cooked through, but not too long.
  4. Stir in basil. (Cook a tiny bit if you like.)
  5. Serve with cooked pasta and a little of the grated cheese.

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