Gus's Honey Mustard Balsamic Vinaigrette

Rebecca's nephew Gus Stahl provided some recipes on the web. We've made the Quinoa Cakes several times and they are wonderful. This is the sauce that Gus suggests to eat with the cakes. We've only modified it a tiny amount.

The Recipe


  1. Put all ingredients into a bowl and whisk or put into a jar and stir then shake.
  2. Store in refrigerator.

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