Cabbage and Something

We had a head of fresh cabbage we needed to use up so chopped it and cooked it with some chicken sausage that we had. It was so good and easy we've made something similar several times since then. This is the recipe we've come up with, but it's so simple it's kind of crazy to write it down.

The Recipe


  1. Saute the meat -- bite size pieces.
  2. Chop the cabbage coarsely (big pieces). Lightly saute in a skillet with the oil till it just starts to brown. Perhaps shake on some garlic seasoning and a little salt.
  3. Stir together the meat and cabbage.
  4. Serve with a dollup of yoghurt (optional but very good) or some other sauce to your liking.

Variations we haven't tried yet:
  1. For "meat" might try tofu that's cooked very slowly so that it's chewy. Season the tofu with soy sauce.

Other Recipes
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