• Heat air fryer to 390 F.
• Pat the chickpeas dry with a clean towel (optional).
• Put chickpeas into a large bowl.
• Mix the oil and salt and spices in a small bowl.
• Stir the oil/spice mixture into the large bowl and coat the chickpeas evenly.
• Put the mixture into an airfryer and spread into a single layer
• Cook 15 to 20 minutes. Check frequently. Cook till they are crispy but not burnt.

Notes:

• Feel free to adjust spice quantities to your preference.
• Our oven has an air fryer setting and a large air fryer basket. So, we usually double this recipe. We gobble it down fast.
• If you don't have an air fryer, a convection oven might do just as well. We haven't tried this but we've heard that an air fryer is just basically a convection oven.
• If you don't have a convection oven, a regular oven might do just as well. Again, untested, but I bet it would still taste good.